fried noodle

[fraɪd ˈnuːdl]
  • fried noodle
  • 网络

    炒面;炒米粉;肉丝炒面;以吃炒面

纠错 数据更新时间:2025-11-14 09:24:56
1、

The technics of producing sauce for shallot meat silk fried noodle was introduced.

介绍了香葱肉丝快炒面调料包的制作工艺及食用方法。

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2、

Development of not fried instant noodle

非油炸方便面的研制

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3、

I want a fried rice noodle and a chicken soup, please.

我要一份炒米粉和一个鸡汤。

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4、

Neither loss of fried noodle dishes, but can also ensure that bread tastes best when fresh foam.

既不会失去油炸方便面的美味,同时还可保证面饼泡食时的口感最好。

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5、

Study and Application of Hazard Analysis and Critical Control Point ( HACCP) Administrative plan to Fried Noodle Processing

油炸方便面生产中危害分析与关键控制点(HACCP)管理方案的研究与应用

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6、

It was proven that the sanitary, chemical and physical index of fried instant noodle produced with these plans were improved in different degree, the qualified rate of products were increased, the loss was reduced, thereby the economic profit of production was increased.

实践表明,运用这些方案生产的袋装油炸方便面的理化指标、卫生指标均得到不同程度的改善,提高了产品的合格率,减少了损失,从而提高了企业的经济效益。

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7、

Study on Evaluation of Fried Instant Noodle Quality Using Decision Tree

基于决策树方法的油炸型方便面品质评价研究

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8、

Correlations of wheat quality and fried instant noodle properties

小麦籽粒品质性状与方便面品质关系研究

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9、

If you are hungry, you would like to enjoy our own nasi lemak, fried rice or fried noodle.

在我们的咖啡厅,您可以吃到我们厨师为您准备的本地菜譬如炒饭,炒面和炒米粉。

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10、

Effects of the Addition of Starches in Wheat Flour on Fried Instant Noodle Quality

淀粉对油炸方便面品质影响的研究

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11、

Influence of wheat protein and starch on Chinese style white salted noodle and fried instant noodle quality and microstructure

蛋白质与淀粉对挂面和方便面品质及微观结构的影响

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12、

A Quick-measuring Method for the Oil Content in Fried Instant Noodle

方便面含油量速测方法

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13、

Application of HACCP System in Processing of Fried Instant Noodle Packaged in Bag

HACCP系统在袋装油炸方便面生产中的运用

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14、

Yes, I ordered fried rice noodle, not fried rice.

好的, 我要的是炒米粉而不是炒米饭.

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15、

Application of Cluster Analysis in Sensory Evaluation of Fried Instant Noodle

聚类分析在油炸型方便面感官评价中的应用

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16、

The production technics of meal fibre fresh noodle with soft package produced by fried instant noodle equipments and the product quality were studied.

详细介绍了利用油炸方便面设备生产膳食纤维软包装先面条的生产工艺的研究和产品质量标准。

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